First, you better understand thedifference between matcha and green teabefore you might prepare it properly.
According toNourished Life, both drinks come from the Camellia Sinensis plant.
This is why matcha has more caffeine and antioxidants, too.
Somepeople even ditched coffee for matchabecause of these properties.
While matcha is wonderful for the soul, many people make it wrong.
Here’s how you could best prepare it.
However, there are easy ways to avoid the most common matcha mistakes.
According toMatcha Moments, the biggest mistake people make is using boiling water to dissolve their matcha powder.
Doing so leads to bitter matcha because the green tea has been scorched.
At the same time, no one wants clumps in their matcha.
Not only are clumps annoying and often bitter to the tastebuds, but they’re also fiscally wasteful.
That’s matcha that could’ve been used in your next latte!
Finally, you want to ensure you’re taking proper care of the matcha.
The sun’s rays can damage it and leave it bitter, just as if it had been boiled.
Likewise, they recommend always using a bamboo whisk when preparing matcha.
Matcha is intended to be frothed before it’s consumed, which also brings out its best flavor notes.
With these tips in hand, go forth and make the best cup of matcha!
