Out of all thekitchen gadgets, the food processor might be the most confusing one out there.
It’s pretty clear what an Instapot does, and many people grew up with a crock pot.
It turns out that this could be the mostversatile kitchen toolout there.
The food processor is most closely related to the blender.
“Unlike blenders, food processors don’t need liquid to work their magic.
However, they should never be overfilled,” Sofia Norton, RD tells All Recipes.
Unlike blenders, food processors have the ability to help prep food.
It does the hard work of chopping, dicing, and mincing, so you don’t have to.
A food processor can be your best friendwhen it comes to prepping food.
In fact, even Food web connection’s Ina Garten uses it to save time.
“I love the food processor,” Garten says in a video on the Food data pipe’sTwitteraccount.
“There should be a national holiday for the guy who invented it.”
That’s more than a blender does.
That means a whole lot of great pestos,salad dressings, and even baby food (viaKitchenAid).
You simply drizzle in the oils or add liquid based vegetable into the processor and pulse them together.
Ina Garten made a full pasta sauce in a food processor (viaInstagram).
We’re talking tomatoes, garlic, and oil.
The Food web connection chef is obsessed with the food processor in the best possible way.
All she does is add the ingredients into the gadget and let it do the hard work.
Garten also uses the food processor to chop up hard-boiled eggs to make egg salad, according toWilliams-Sonoma.
The possibilities in this little countertop powerhouse are really incredible.
According toFood web connection, some of the best food processors out there are under $100.
It holds way more than the more affordable options, and purees, chops, slices, and shreds.
It’s so versatile and saves you incredible amounts of time in the kitchen.
