you gotta ensure that you take into consideration the bang out of bakeware that you’re using.
The two most common options you’ll find in the stores are glass and metal.
And while they may seem like they are pretty much interchangeable, it turns out that they’re not.
The recipe you’re using might be pointing you in the right direction for which one to choose.
You just need to know what to look for.
This can also result in a perfectly baked interior but an overcooked exterior, notesBon Appetit.
There are times though when glass dishes are ideal, like when you’re baking a pie.
Being able to see the sides of what you’re baking before it’s done can be helpful.
So choose glass for cobblers and fruit pies for sure.
