If you absolutely lovetea, you’ve come to the right place.
You might think, it’s just all tea, right?
Here’s everything it’s crucial that you know about the nine tea types.
Black tea
First up, we have black tea, a variety you are surely familiar with.
So, how does the camellia sinensis, or tea leaf plant, transform into black tea?
Moreover, the potent flavor makes it a perfect pairing for milk, cream, honey, and sugar.
As perPique Tea, the roasting and oxidizing time ranges anywhere from eight to 60hours.
It’s not actually made from the camellia sinensis plant, but from its buds.
So, how does the process differ from other kinds of tea harvesting?
“Only the very first pick of the year can be considered really good quality white tea.
You just pluck them between your fingers.”
“You pick that, and then process it similar to green tea.”
Still, as per the outlet, it does not yield alcohol.
Many people associated fermented tea with black tea, since it is also robust in flavor and highly caffeinated.
If you love the refreshing taste of green tea, you’ll love yellow tea.
Its leaves are further crushed, making the flavor close to white tea in its super-smooth, delicate nature.
The process involves pan-firing the tea leaves, and can take a few days to complete.
Caffeine-free, herbal teas include peppermint, hibiscus, dandelion, ginger, and rosehip tea.
