Iced coffee is the quintessential Millennial and Gen Z drink, buticed coffee is also easy to make wrong.
Coffee is full of unique acids, and it can become overly acidic when brewed incorrectly.
Iced coffee can fall victim to this, too.
After all, iced coffee is brewed similarly to hot coffee; it’s simply then cooled.
Important to understand here is the difference between making iced coffee and cold brew.
The lack of heat is the differentiating factor because heat can change the end product’s flavor and texture.
It’s programmable and has different strength tweaks, which is important for any coffee drinker.
Both will likely deliver similar tastes, so you’ve got many options.
