Imagine a fluffy baked potato piled high with butter, sour cream, and chives… irresistible, right?
In fact, there’s even amuseumdedicated to America’s favorite side dish in (where else?)
She snagged the recipe trick from her aunt who lives in Cornwall, England.
It helps steam to escape, leaving a fluffy inside, without making the skin soggy.
You also want to cook them at a lower temperature for a little longer, recommends the BBC’sGoodFood.
Presto, super-crispy skin and a tender interior.
More secrets of British baked potatoes
Also per the BBC, the Britishdon’t do tin foil.
Sounds pretty gross, so unless you’re tossing them on the grill, skip it.
Tempted to massage your spud with olive oil?The Guardiangives that a firm no.
