Not many people get to know the British royal family on a personal level.
At least not the way Carolyn Robb did during her time as personal chef toPrince Charles and Princess Diana.
So, they set up an interview with Robb the next day and hired her immediately.
It was an easy switch for Robb all she had to do was change apartments within Kensington Palace.
“Preparing roast chicken and shepherd’s pie for a family was what I wanted to do.
I was in the right place at the right time.”
According toInsider, Robb even went with Charles and Diana on 15 overseas tours.
The royal chef also revealed the big difference between cooking for Princess Diana vs.
Prince Charles during this time.
“You wouldn’t dare serve asparagus or strawberries in December,” Robb added.
Robb previously told Insider that Prince Charles was “passionate” about food and cooking.
“He was very hands-on and knew exactly what was in the garden.”
Diana, who preferred salads, also spent a lot of time with her chef.
Robb remained with William and Harry until she left her job in 2000.
