Trisha Yearwoodis a global icon thanks to her unstoppable ascent as a country artist.
They’ve collaborated on many occasions too, much to fans' delight.
However, although music is clearly her first love, Yearwood has a lucrative side gig as a foodie.
When her mother died in 2011, Yearwood made a point of continuing her legacy with each new book.
As the country star admitted toTaste of Country, her cooking career came about entirely by accident.
She noted, “I never dreamed that they would ask me to do a TV show.
I’m the most surprised person of all.”
But they know what they know and they’re all classically trained chefs and I’m not."
I can’t imagine not doing that."
