Thanksgivingis here and you know what that means.
It’s quite easy to make and doesn’t require too many ingredients.
In fact, you could easily make gravy from whatever is in your kitchen.
PerDelish, mix butter and flour together in a hot skillet until the paste is golden brown.
If you’re making your gravy ahead or opting out on a turkey, don’t worry.
When it comes to seasonings, Delish says that good ole salt and pepper work fine.
Herbs are optional, but some fresh thyme and sage never hurt anybody.
Once seasonings are added, let the mixture bubble for a couple of minutes.
If your gravy is watery, go ahead and add some cornmeal to thicken that sauce up.
If it’s thick, seasoned, and flavorful, the sauce is ready!
So, how can you enjoy some holiday sauce when you’rea vegan or vegetarian?
No worries, for there are multiple alternatives available.
Next, rather than adding animal fat, you will use a paste of mixed coconut milk and flour.
Then stir in more coconut milk along with vegetable stock and seasonings of your choice.
Bring it to a boil and you get yourself some vegan gravy.
You don’t have to be a meat-eater to create and enjoy somegood ole fashion gravy.
