When it comes to Thanksgiving, it’s never too early to start preparing.
However, we must also consider how this traditional feast can be adapted to match certain dietary needs.
These dishes are warm, filling, and just as delicious as turkey but without the meat!
Bean, mushroom, and miso broths are excellent bases, perThe New York Times.
It’s also worth noting that a Thanksgiving meal doesn’t need a central protein like turkey.
you might ultimately customize any number of dishes to suit your own taste.
