You probably recognizeBuddy Valastrofrom his hit TLC show “Cake Boss.”
The chef explained the importance of the treat in the United States (viaABC).
“S’mores is like an American icon.
I mean, we’ve been doing it for over a hundred years,” Valastro proclaimed.
However, as long as the treat is gooey and toasted, you still have yourself a s’more.
If you’re not entirely clear on how to get the toasted marshmallow right, you’re in luck.
The Cake Boss explained the perfect way to get the marshmallow precisely correct.
“People get antsy.
“You got to keep it nice and high so it gets gooey inside.”
The color of your marshmallow makes all the difference.
Valastro said your marshmallow is ready when it turns “golden brown on the outside.
Then it’s got that creamy bite.”
